I make Tortellini, Tortelloni and Ravioli quite often cuz they're so quick and easy. I also like the fact that I can jazz them up with whatever I have on hand! I had some chicken strips in the fridge so I picked up a package of Buitoni Chicken and Prosciutto Tortelloni (to keep with the whole chicken theme and all). I also had some mushrooms and half a jar of Alfredo Sauce left over from my Stuffed Shells so dinner was created. Don't you just love it when all your left-over ingredients come together to make the perfect meal? :)
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