Wednesday, October 28, 2009

More Fall Baking with Apples

Apples just scream "FALL" to me and what better way to enjoy them than in some freshly baked goodies! I found this recipe for Praline Apple Bread and knew I had to make it! I used a Red Delicious Apple instead of a Granny Smith and omitted the glaze since I wanted the bread to be more like a breakfast item than a dessert. It turned out SO yummy! I'm sure my mom will love it too!

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