Saturday, February 7, 2009

Crabmeat Eggs Benedict fit for MY KING!

I made Crabmeat Deviled Eggs for Super Bowl Sunday and we still had some lump crabmeat left over. Now this wasn't just some old canned stuff, it was FRESH and CHUNKY crabmeat from Whole Foods so I wasn't about to waste any of it! There was about half a cup left and the perfect amount for some Eggs Benedict. I just made my usual Eggs Benedict but instead of Candian Ham, I used Crabmeat Salad with a bit of mayo, mustard and my secret ingredient, Worcestershire Sauce!

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