Friday, February 13, 2009

Tuna in a MUFFIN?

I know this sounds REALLY weird but trust me, it's REALLY yummy! Even my mom, who is NOT a fan of canned tuna loved these muffins! With the parmesan and green onions, they don't taste fishy at all. Seriously, you could convert some non-tuna lovers with these! Just give them a try! I mean, tuna is cheap AND good for you so why not?

Ingredients: (6 muffins)

1 c all-purpose flour
1¼ tsp baking powder
1 Tbsp lemon pepper
1 tsp salt
1 Tbsp granulated sugar
1 egg, slightly beaten
⅓ c milk
¼ c canola oil
1 can tuna in water, drained
2 Tbsp green onions, diced
1 c cheddar cheese, shredded
2 Tbsp garlic, chopped
½ c parmesan, grated


1. Preheat the oven to 350°F. Grease or line a 6-cup muffin tin.

2. In a large bowl, combine flour, baking powder, pepper, salt and sugar. In another bowl, combine egg, milk and oil. Add to the dry ingredients and stir well. Add tuna, garlic, green onions and cheddar combine well.

3. Fill muffin tin until ¾ full. Top with parmesan. Bake for 25 minutes or until a toothpick inserted into the middle comes out clean.

1 comment:

Mandy said...

Really? It doesn't taste fishy? This looks like a good way to fill up on something healthy!

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