Tuesday, February 10, 2009

Super Easy Gnocchi at Home

It's TJ's to the rescue again! I found this package of Gnocchi the other day and they just look SO cute I had to buy them! You wouldn't believe how fast they cook too! I just dropped them in some salted boiling water and they started floating to the top in just a couple of minutes! SO soft and yummy like little pillows of joy! Of course, my boy won't eat anything without meat so I made a super simple sauce of sausage, onions, mushrooms and MOZZARELLA CHEESE! :)


1 pkg (16 oz) Gnocchi
1 Tbsp olive oil
1 medium yellow onion, finely chopped
1 lb Italian sausage, casings removed
1 c mushrooms, sliced
¼ tsp garlic salt
¼ tsp black pepper
1 c Mozzarella cheese, shredded


1. Cook the Gnocchi according to the package directions, reserving ¼ c of the cooking liquid.

2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and mushrooms and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Stir in the salt and pepper.

3. Add the drained Gnocchi, the reserved cooking liquid, and the Mozzarella and toss. Serve warm.

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