Tuesday, February 3, 2009

Hot Beefy Stroganoff

I had some ground beef left over from making my Guac Burgers so I decided to make another comfort food dish. There's just something so YUMMY about meat and noodles soaked in white CREAMY sauce! It was also so simple to make and took less than 30 minutes to pull together! Like I always say "Look out Rachael Ray!"


1 lb ground beef
½ medium onion, chopped
2 Tbsp all-purpose flour
½ tsp garlic salt
¼ tsp pepper
1 c mushrooms, sliced
1 can (10¾ oz) cream of mushroom soup, undiluted
1 c sour cream
Hot cooked egg noodles


1. Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.

2. Stir in flour, salt, pepper and mushrooms; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream, and heat thoroughly.

3. Serve over noodles.

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