Friday, February 20, 2009

Giada's Ricotta Cookies

It's Cookie Friday again and this week I baked Giada's Lemon Ricotta Cookies (but without the glaze...too messy!). They're wonderfully soft and chewy with a CREAMY texture thanks to the RICOTTA CHEESE! The LEMON flavor makes them light too so you can feel good about eating a few (or a dozen!).

3 comments:

txsjewels said...

just found your blog and love the concept. i've got the cooking down, but not so much the working out. will continue to follow. great reading.

julie in texas

Luminata said...

I just wanna take a bite out of those cookies. Or eat them all, I'm not sure! :)

http://luminata55.blogspot.com

Donna-FFW said...

I have some extra ricotta cheese just waiting to be used up. I think Ill try these, they sounds perfect!

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