Friday, February 20, 2009
Giada's Ricotta Cookies
It's Cookie Friday again and this week I baked Giada's Lemon Ricotta Cookies (but without the glaze...too messy!). They're wonderfully soft and chewy with a CREAMY texture thanks to the RICOTTA CHEESE! The LEMON flavor makes them light too so you can feel good about eating a few (or a dozen!).
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3 comments:
just found your blog and love the concept. i've got the cooking down, but not so much the working out. will continue to follow. great reading.
julie in texas
I just wanna take a bite out of those cookies. Or eat them all, I'm not sure! :)
http://luminata55.blogspot.com
I have some extra ricotta cheese just waiting to be used up. I think Ill try these, they sounds perfect!
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