Tuesday, February 17, 2009

Another Healthy Strawberry Bread

There's something about strawberries that just make healthy breads SO moist and yummy! I've tested them with High Fiber Bread so I thought I'd try them in Whole Wheat Bread. NOT a disappointment at ALL! They were juicy and not too sweet. The nuts added a great crunch too!


1½ c sliced strawberries
1 c whole wheat flour
½ c all-purpose flour
1 c sugar
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
2 eggs
¾ c vegetable oil
¾ c chopped pecans


1. Preheat oven to 350°F. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil and strawberries; stir into dry ingredients just until moistened. Stir in pecans.

2. Pour into a greased 9-in x 5-in loaf pan. Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

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