Cheesey CHEESE Bread

My poor bread machine was looking very lonely in the cupboard so I decided to take it out for another spin. This time I made a CHEESEY Cheese Bread with Mexican Cheese Blend, Ricotta AND Feta, which came out SO good. OMG I could totally eat the entire loaf!

Ingredients:

¾ c lukewarm water
½ c ricotta cheese
½ c Feta cheese
½ c shredded Mexican cheese
3 Tbsp grated parmesan cheese
2 Tbsp sugar
1 Tbsp butter
1½ tsp salt
3 c white flour
2 tsp yeast

Prep:

1. Measure ingredients in order listed into baking pan. Select sweet setting and 1.5 lb Loaf. Choose light or dark (I chose dark).

2. Once complete, remove baking pan and allow to cool before slicing.