Triple C Muffins

The Triple C comes from Cool Cucumber Corn Flake Muffins! I have NO idea where I got the inspiration (except maybe Cucumbers being on sale at Safeway?) but they came out yummy and super healthy! Look Ma NO butter!

Ingredients: (6 muffins)

2 c Corn Flakes
¾ c all-purpose flour
¼ tsp salt
½ Tbsp baking powder
¼ c milk
¼ c firmly packed brown sugar
1 egg
¼ c vegetable oil
1 c shredded cucumber
¼ c chopped pecans or walnuts

Prep:

1. Preheat oven to 400° F. Grease or line a 6-cup muffin pan.

2. Stir together flakes and milk. Let stand for 5 minutes.

3. Meanwhile, combine flour, salt and baking powder; set aside.

4. In large mixing bowl, beat together milk, sugar, eggs and oil. Stir in cucumber, corn flakes and nuts.

5. Add dry ingredients to milk mixture, stirring only until combined. Portion batter evenly into muffin pan.

6. Bake for about 25 minutes or until golden brown.