What to do with a box of Corn Flakes???

Make bread of course! I found this recipe on the Kellogg's website and wanted to give it a try. You know me, always wantin' to make creative breads! I added chopped pecans to the recipe so this came out super nutty and the PB flavor really shined through!

Ingredients:

1½ c all-purpose flour
1 Tbsp baking powder
½ tsp salt
½ c sugar
2 c Corn Flakes
1⅓ c milk
⅓ c peanut butter
1 egg
½ chopped pecans

Prep:

1. Preheat oven to 350° F. In medium mixing bowl, stir together flour, baking powder, salt, and sugar. Set aside.

2. Measure cereal and milk into large mixing bowl. Let stand about 2 minutes or until cereal is softened. Add peanut butter and egg. Beat well. Add in flour mixture and mix until incorporated. Stir in pecans. Spread batter evenly in greased 9 x 5 x 3-inch loaf pan.

3. Bake for about 1 hour or toothpick inserted comes out clean. Cool 10 minutes before removing from pan. Cool completely before slicing.