More Lamb!

Seeing how my first lamb meal was so appreciated, I decided to make some more! This time I bought some lamb loin chops and simmered it in a Russian dressing sauce. I also served it on top of some mashed red potatoes and Parmesan cheese sprinkled on top. Unfortunately Greg thought this meal was good but the first one was better. Oh well...just another reason to keep trying right? :)

Ingredients:

3 lamb loin chops
1/2 tsp salt
1/2 tsp pepper
1 c sliced fresh mushrooms
2 Tbsp butter
1/4 c prepared Russian salad dressing
1/2 c shredded Parmesan cheese

Mashed Potatoes:
2 medium red potatoes
1 Tbsp butter
1/4 c milk
1/4 tsp garlic salt

Prep:

1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash.

2. Meanwhile, sprinkle both sides of lamb chops with salt and pepper. In a large skillet, saute mushrooms in butter for 5-6 minutes or until tender. Add lamb chops and pour in salad dressing. Bring to a boil; cook until liquid is reduced by half.

3. Plate mashed potatoes, top with chops and pour mushroom sauce over. Sprinkle cheese on top.