Thursday, December 9, 2010

Cheesy, Tomatoey and Yummy!

Those are the only 3 descriptions you need for these savory muffins! I over-filled the cups a bit so they were humongous but no complaints here! These muffins make perfect snacks or a light meal with a salad.

Ingredients: (6 muffins)

1/4 c (1/2 stick) butter
1/4 c green onions, chopped
2 Roma tomatoes, chopped
1/3 c sour cream
1 egg
3/4 c all-purpose flour
1 Tbsp sugar
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp dried basil
1/4 tsp dried tarragon
1 c shredded extra sharp Cheddar cheese


1. Preheat oven to 400°F. Spray or line 6 muffin cups.

2. Melt butter in a skillet over medium heat. Add onions and tomatoes; cook until tender, about 5 minutes, stirring often. Take off heat.

3. Whisk sour cream and eggs in a medium bowl. Stir in tomato mixture.

4. Combine flour, sugar, baking powder, salt, baking soda, basil and tarragon in a large bowl. Add sour cream mixture, stirring just until blended. Stir in cheese.

5. Fill muffin cups 3/4 full. Bake 15-20 minutes or until toothpick inserted into the center of a muffin comes out clean.

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