Can you believe I've never made Sweet Potatoes before? I've always been intimidated by how big and tough they are but I'm no longer scared of them! Tonight I made Mashed Sweet Potatoes and they turned out just perfect! I just pricked the potatoes with a fork all over and baked them in a 350°F oven for 1 hr and 15 min. Then I scooped out the flesh and mixed it with some butter, thyme, salt and pepper. That's it! So easy and a great change up from the regular Mashed Potatoes. I served it with some pork chops braised with apples and onions and it was the PERFECT fall meal! How pretty are those colors?
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