Sunday, December 12, 2010

Meatloaf Meets Pizza AGAIN!

Meatloaf and Pizza are 2 of Greg's favorite meals and together, it just doesn't get any better! I totally forgot that I've made something similar before but this time I topped the pie with lots of tomatoes and bell peppers. I think when you have so many veggies in a dish, it makes you feel a lil less guilty about all the meat and cheese!


1-1/2 lb ground beef
1-1/2 c shredded mozzarella cheese
1/2 c unseasoned dry breadcrumbs
1 can (8 oz) tomato sauce
1/4 c grated Parmesan cheese
1 Tbsp Worcestershire Sauce
1 tsp dried oregano
1 plum tomato, thinly sliced
1/2 green bell pepper, sliced


1. Preheat oven to 350°F.

2. Combine beef, 1/2 cup mozzarella, bread crumbs, 1/2 of the tomato sauce, Parmesan cheese, Worcestershire and oregano in large bowl; stir until well blended.

3. Place meat mixture into 9-inch pie plate. Bake 35 minutes or until internal temperature reads 160°F. Drain fat.

4. Top with remaining mozzarella, tomato sauce, tomato, green bell pepper. Bake 15 minutes or until cheese is melted and veggies are soft. Cut into wedges to serve.

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