Wednesday, December 8, 2010

Everything is BETTER Smothered in Cheese!

I can't think of anything that's not better smothered in CHEESE so when I saw this recipe for Codfish with Cheddar Tomatoes, I knew we were having it for dinner! I already had all the ingredients on hand so it was really easy to put together. The sour cream and mustard sauce had so much flavor and went perfect with the fish and tomatoes. The recipe was created for a low-carb meal but since neither of us are on a diet, I served my fish over some Cheesy Grits. Gotta maximize the cheesiness right? A simple and delicious meal that's perfect on a weeknight!

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