Sunday, August 19, 2012

Chili Masters to the Rescue!

Somewhere in the back of my pantry, I found a can of Hormel Chili Master Roasted Chicken Chili and decided to make something with it for dinner. (Don't worry, it wasn't expired!) Being the creative gal that I am, I jazzed it up by adding more cooked chicken strips and served it over some pasta. So quick and easy yet incredibly comforting on a Sunday night!

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