I was surprised to find a recipe for Ground Beef Curry from the Pillsbury website, especially since it called for Garam Masala. I guess when it comes to Pillsbury, I only think of good old American baking and of course, the Dough Boy! Anyway, I decided to try the recipe and was very pleased with the result. The combination of the Garam Masala, cumin and chili powder flavored the meat really well. I would've liked a lil more heat but nothing some hot sauce can't take care of!