Saturday, August 2, 2008

Blueberry Muffins

The Blueberry Oatmeal Muffins were great but I was looking for a very "standard" Blueberry Muffins recipe and found this. It's easy and uses only kitchen staples! My muffins came out in less than 30 minutes! I left out the lemon since these are for my mom and she doesn't like lemons and halved the
recipe to make 6 instead of 12.

Ingredients: (6 muffins)
1 cups all-purpose flour
1/2cup sugar
1 tsp baking powder
Pinch teaspoon salt
1 large beaten eggs
1/2 cup milk
1/4 cup melted butter (no substitutes)
1 c fresh or frozen blueberries, thawed


1. Preheat oven to 375 degrees F. Grease 6 2-1/2-inch muffin pan cups. Set aside.
2. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Make a well in the center of dry mixture; set aside.
3. Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.
4. Spoon batter into prepared muffin cups, filling each almost full. Bake in preheated oven 20 minutes or until golden. Cool in muffin cups on wire rack 5 minutes. Remove from muffin cups.

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