Wednesday, August 27, 2008

Hawaiian Pizza in a MUFFIN!

I used the LAST of my can of Crushed Pineapples and made Hawaiian Pizza Muffins! It might sound a lil weird but the sweetness from the Pineapples went perfectly with the salty Ham and creamy CHEESE! I also added Green Onions for flavor and color. Don't they look SO cute?

Ingredients: (6 muffins)

1 c all-purpose flour
½ c cornmeal
2 tsp baking powder
½ tsp salt
2 green onions, finely sliced
1 c shredded sharp Cheddar cheese
1 c diced country ham
1 c canned crushed pineapple, drained
2 eggs
½ c milk


1. Preheat oven to 375°.

2. Combine flour, cornmeal, baking powder and soda, sliced onions, cheese, pineapples and the country ham. (You don't need a mixer for this.)

3. Whisk in milk and egg and mix until all dry ingredients are moistened.

4. Fill muffin cups and bake for 25 to 30 minutes or until a skewer inserted into the center comes out clean. Let stand for 5 minutes and place onto wire rack to cool.

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