Cheesy Bell Pepper Mini Loaves!

I bought some beautiful red bell peppers on sale and remembered wanting to try this recipe for Chile-Cheese Bread. Since I wanted to share some with my mom and she doesn't like spicy things, I left out the jalapeno and green chile and just used a cup of chopped bell peppers instead. I also used buttermilk for that extra tangy flavor and they turned out really yummy! Since I baked mini loaves, they only took about 30 minutes. Cheesy and loaded with vitamins, who could ask for more?