What's Cheesy, Yummy and Actually Good for You?

Salmon with Parmesan Horseradish Crust and Dijon Cream! I found this recipe on the Wisconsin Cheese website and knew I wanted to make it! I mean, salmon encrusted with Parmesan and Horseradish? How can that NOT be good? It's also a pretty healthy dish, which is definitely a bonus! I found that the cream wouldn't reduce on low so I turned the heat up to medium and it worked like a charm. I served the salmon over couscous so that it could soak up all the yummy sauce. Such an easy and perfect weeknight meal!