Yummy Fish Adapted from Barefoot Contessa!

I was watching Barefoot Contessa over the weekend and Ina made some Mustard Roasted Fish that I really wanted to try. I did make a few substitutions using what I had on hand but it turned out really good! I had some Sole fillets in the fridge so I used that instead of Red Snapper. I also didn't have Creme Fraiche or Capers so I used Sour Cream and Chopped Dill Pickles instead. I'm sure it tasted different from the original recipe but we loved it! I served my fillets over the rest of the Cream-Style Corn I used in my Muffins, which I jazzed up with Heavy Cream and Parmesan, and it was a quick and yummy dinner!