Stuffed Meatballs Take 2!

On Sunday nights, I like to make a big meal so we have yummy leftovers for the week ahead. I had a craving for meatballs and decided to make some stuffed ones since we enjoyed my last batch so much. This time, I followed a recipe from Betty Crocker but used a mixture of 1 lb of ground beef and 1/2 lb of sausage cuz I've read that the combination makes for more flavorful meatballs. Instead of spaghetti, we enjoyed some yummy sandwiches and now have LOTS of goodies to look forward to! Look at that cheese oozing out of the meatballs! You KNOW that's gotta taste good!