Friday, April 22, 2011

Meatballs Tagine...WOW!

We LOVE meatballs at our house and so when I came across this recipe for Moroccan Spicy Meatballs, I knew I had to try it immediately. I mean, meatballs in a tomato sauce with eggs cracked in it? How can that NOT be good? It was even better than I had imagined! The meatballs were so flavorful and stayed super moist in the sauce. The eggs baked in them were just genius, pure genius! I served the meatballs with couscous and we enjoyed every last bite. What a great way to start the weekend!

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