Yummy Yummy Tomato Chutney!

Our pork chop dinner tonight was inspired by Martha Stewart's Pork Chops with Tomato Chutney. I made just a few changes, which made it a one pot dish and it came out amazing! The Tomato Chutney was sweet and savory with a lil bit of kick (my addition!) and just perfect with the pork!

Ingredients:


2 pork chops
Coarse salt and ground pepper
1 Tbsp olive oil
1/2 c onion chopped
1/2 tsp ground mustard
1/2 tsp cayenne
1 c chopped tomatoes with juice
1 Tbsp cider vinegar
1 Tbsp raisins
1 tsp brown sugar


Prep:


1. Season both sides of pork chops with salt and pepper. In a Dutch oven, heat oil over medium-high heat. Cook pork until browned and cooked through, 3 minutes per side. Remove and keep warm.


2. Add onion, mustard and cayenne. Cook, stirring occasionally, until onion is golden, about 5 minutes.


3. Add tomatoes, vinegar, raisins and sugar; season with salt and pepper. Bring to a boil, and reduce heat.


4. Add pork back along with any juices. Cover and simmer until pork is cooked through, 10 minutes. Remove pork to serving platter.


5. Turn heat up to high and boil until mixture has thickened, about 5 minutes. Serve over pork.