Sunday, June 20, 2010

Left-Over Beef Makes Enchiladas

With the left-over slow cooker beef, I made yummy Enchiladas. The Enchiladas Sauce and Mashed Pinto Beans came from Trader Joe's and I also added some Ortega Taco Sauce just for fun! All topped with lots of Mexican Shredded Cheese and sour cream. Perfect Sunday dinner!

1 comment:

Food Gal said...

Trader Joe's is a godsend, isn't it? I can never go there without walking out with a load of stuff that I find myself just having to have. ;)

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