Wednesday, June 30, 2010

A VERY Moist Strawberry Banana Bread

Not sure why I never thought about the obvious combination of Strawberries and Bananas! I mean, it works in smoothies, why not bread right? This bread was incredibly moist and the flavors really worked well together. I used my Mini Loaf Pan but you can certainly use a regular 9x5-inch pan and just increase the baking time to about an hour.

Ingredients: (1 regular loaf or 7 mini loaves)

2 c all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 c sugar
1/2 c vegetable oil
1/2 c buttermilk
1tsp vanilla
1 egg + 1 egg yolk
2 ripe bananas, mashed
1 cup sliced strawberries


1. Preheat oven to 350°F. Spray mini loaf pans with cooking spray.

2. In a large bowl, whisk together the flour, baking soda and salt. In another bowl, whisk together the sugar, oil, buttermilk, vanilla, egg and egg yolk. Pour over dry ingredients until just combined. Fold in the banana and strawberries.

3. Pour batter into prepared pan and bake 25 to 30 minutes, or until a toothpick inserted in the center of the bread comes out clean.

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