Thursday, June 17, 2010

Savory Parsley Bread with Feta and Roasted Peppers

I LOVE parsley and basically add it to everything so I thought it would be really good in some savory bread. Fresh herbs really do brighten up the flavors and combined with roasted peppers and feta, this bread is such a yummy treat!

Ingredients: (1 regular loaf or 8 mini loaves)

1-1/2 c all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
2 eggs, lightly beaten
1 c buttermilk
1/2 c butter, melted and cooled
1 c fresh parsley, chopped
1/2 c crumbled feta cheese
1/2 c roasted red peppers, chopped


1. Preheat the oven to 350°F. Spray loaf pan with cooking spray.

2. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, combine eggs, buttermilk, butter and parsley. Whisk well until combined.

3. Pour the flour mixture into the eggs mixture and stir until just combined. Add the veggies, cheese and peppers, and stir until just combined. Scoop the batter into the prepared pan and smooth the top.

4. Bake until the top is light golden brown and a toothpick inserted into the center comes out clean, about 1 hour for a regular loaf and 40 minutes for mini loaves.

1 comment:

Food Gal said...

Love the bread with the surprise of feta. And love that plate, too! ;)

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