Monday, November 30, 2009

Lamb Meatballs Take 2!

We had a LOT of lamb meatballs left over from Sunday so I decided to make some Gyros for a quick and easy dinner. (I also had more mint to use up so it was perfect!) All I did was toast up some pita bread and stuffed 4 meatballs inside each. Then I made a very simple yogurt sauce using Greek yogurt, S&P, lemon juice and mint. I'm not sure how authentic these were but they were yummy!

1 comment:

alexeatsworld said...

mmmmmmmmm lamb meatballs

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