Sunday, November 15, 2009

Crabby Lasagna Rolls!

Lasagna Rolls pretty much make an appearance at our house at least every other week. I try to switch it up a bit though, so this time, I used a can of crab instead of the usual ground beef or sausage. The verdict? AWESOME! I guess crabmeat makes them a bit more gourmet and trust me, opening up a can takes even less time than browning up some meat! And on a Sunday night when I'm doing laundry, vacuuming and trying to watch football at the same time, SIMPLICITY is EVERYTHING when it comes to dinner!

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