Sunday, November 29, 2009

I Have WAY Too Much Dill!

It seems like every time I turn around, my dill has shot up an inch! I really hate to waste my fresh herbs so I went online to see what I could make with them. I found this Cheddar Dill Biscuits recipe from one of my favorite blogs, Baking Bites, and decided to give them a try. They were super easy and quick to make and I love the fact that I only ended up with 4 biscuits instead of a dozen! I also used my mini food processor instead of dirtying up my big one. These biscuits tasted very similar to the Cheddar Dill Scones I made before but a lot softer. You don't really NEED to butter them but you really should! They taste AMAZING with a good smear of Land O Lakes!

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