Wednesday, April 14, 2010

Cooking with Food Network Magazine

I've been getting the Food Network Magazine for some time now but this is the first recipe that I've actually tried. I saw this recipe for Skillet Rosemary Chicken and, since I already had all the ingredients, decided to give it a try. Greg likes dark meat so I substituted thighs for the breasts and I also used dried rosemary and thyme. I didn't have a cast-iron skillet so I just cooked everything in a pot and then transferred them to a baking dish to put in the oven. The chicken came out so juicy and flavorful from the lemon and herbs! One pot meals are just perfect for a weeknight!

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