It's been a while since I made my first batch of Crêpes so I happily obliged when Greg asked for them. It was a rainy Sunday, which was perfect for staying in and making a yummy brunch! I used the same blender method to mix the batter and then let it sit in the fridge for about an hour. Then I cookied the Crêpes and stuffed them with some Swiss Cheese and Honey Ham. This time, instead of adding the mushrooms inside the filling, I made a gravy with it instead. Savory Crêpes definitely make the perfect brunch on a lazy Sunday afternoon!