I came across Martha Stewart's recipe for Blue Cheese Pecan Crackers and they looked delicious! (Doesn't Martha just make EVERYTHING look so easy?) I had some Feta in the fridge so I thought I'd use that instead. It worked really well and using the food processor definitely did the trick! The dough was much easier to handle and my log actually looked round instead of the weird oblong shape. I kept it in the fridge for a day (just like Martha said to do) and they were really easy to slice and bake. Now that I've got the technique down, I'm totally gonna experiment with different cheese and herb combos!