Thursday, April 22, 2010

A Quick and Yummy Baking Night Dinner

Thursday nights are my "baking nights" so I like making easy dinners that don't require the oven. Tonight, TJ's Jumbo Cheese Ravioli came to the rescue! All I had to do was boil some water and they cook in no time at all. Then I made a simple sauce of sautéd mushrooms, Imitation Crab, Italian seasoning and a jar of cheesy Ragu Alfredo. Oh and of course, topped with some fresh Parsley from my AeroGarden for that extra gourmet factor! Quick and easy and perfect for my "baking night"!

3 comments:

Kathleen said...

Trader Joes is the best! I love the sound of this pasta dish.

foodhoe said...

I love cheesy raviolis! What did you bake?

Ozoz said...

Looks lovely. I love ravioli and often make a quick version with wonton wrappers!

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