I was watching Cooking for Real this morning (as usual) and Sunny Anderson made the most AMAZING sammies, which she called her Monte Cristo. They were basically some French Toasts stuffed with ham and cheese and I immediately KNEW I had to make them! I made a few adjustments and used sourdough bread instead of Challah and Provolone cheese instead of Gruyere, only cuz those were what I had on hand. I also slathered my sammies with some Marie's Honey Mustard Dressing that I'd just picked up and wanted to try. OMG they were SO good! I believe "decadent" was what Greg called them and he was SO right! Thanks for another awesome recipe, Sunny!