Monday, April 19, 2010

An Open Can of Coconut Milk

I used half a can of coconut milk for my Duck Curry and didn't wanna waste the other half. I searched for a good recipe to use it in and found this one for Coconut Banana Bread from one of my favorite blogs, Baking Bites. I added some Tropical Trio and Macadamia Nuts cuz I thought they'd go well with the coconut flavor. It was such an easy recipe and I'm so glad I didn't have to waste my coconut milk!

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