Thursday, March 1, 2012

Giada's Bechamel Sauce...YUM!

I've always kept Giada's Cannelloni recipe cuz of the yummy but super easy Bechamel Sauce. It's just a fancy name for White Sauce and also known as the "Mother Sauce of French Cuisine". Tonight, I stuffed my Cannelloni shells with a mixture of bay shrimp, Ricotta, Parmesan and Italian seasoning. VERY yummy and VERY comforting! If you wanna know how to cook French cuisine, there are online cooking schools that offer culinary classes.

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