Friday, March 2, 2012

Welcome to Jamaica Mon!

We took a yummy trip to Jamaica with this Pork and Mango Stir-Fry served over Coconut Rice. If you've never made Coconut Rice before, you NEED to give it a try! All you have to do is substitute half of the water with Unsweetened Coconut Milk and add a little bit more water is your Coconut Milk is super thick. It makes SUCH a difference and the rice becomes so creamy and delicious! Now back to the pork. The sweetness of the mango paired so well with the spicy Jerk Seasoning! A VERY yummy dinner MON!

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