Friday, March 16, 2012

Who Put Whiskey in My Cookies?

It's almost St Patty's Day and what better way to celebrate than with Whiskey Chocolate Chip Cookies right? This is just a basic chocolate cookie dough with a few tablespoons of Jameson added to the mix Somehow the liquor made these cookies softer and more moist, which I love! They were gone in no time at the office!


2-1/2 c flour
1 tsp baking soda
1 tsp salt
1 c (2 sticks) butter, softened
1 c sugar
1 c brown sugar, firmly packed
2 eggs, beaten
1 tsp vanilla
2 Tbsp Tennessee whiskey
1 (12-oz) package semi-sweet chocolate chips


1. Preheat oven to 350°F. Line baking sheets with parchment paper.

2. In mixing bowl, sift flour, baking soda, and salt.

3. In the bowl of a stand mixer, beat butter with white and brown sugars. With mixer still running, add eggs one at a time. Add vanilla and whiskey.

4. Slowly add dry ingredients and chocolate chips. Form into 1-inch balls and place on cookie sheet, 1 inch apart.

5. Bake for 9 to 12 minutes, or until lightly browned. Place on a cooling rack and cool completely.

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