Wednesday, March 7, 2012

You'll Never Guess What's in This Yummy Baked Pasta Dish!

If getting creative with leftovers could make money, I'd be a millionaire! Can you guess what I used to make Giada's Italian Baked Chicken and Pasta? Probably not, so I'll just tell you. Leftover Buffalo Wings from pizza delivery! I tore the meat off of the bones and it made a very flavorful addition to the dish. Very easy and very creative, don't you think?

1 comment:

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