Thursday, March 22, 2012

You Can't Go Wrong with Pork and Apple!

Pork and apple is one of my favorite combinations! They just go so perfectly together and I'm always trying out new ways to make them. Tonight, I decided to add curry to the mix and OMG was it a winner! Sweet and spicy and just the PERFECT weeknight meal!


1/2 lb pork, diced
1 Tbsp vegetable oil
1 apple, chopped
1/4 c chopped onion
1 clove garlic, minced
1 Tbsp all-purpose flour
1 tsp curry powder
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/4 c chicken broth
1/4 c milk
1 Tbsp lemon juice
1/4 c raisins
Rice, for serving


1. In a Dutch oven, heat oil over medium heat. Add pork and brown for 5 minutes.

2. Add apple and onions and cook until softened, 5 minutes. Add garlic and cook for 1 minute.

3. Sprinkle in flour and stir until to form a paste. Stir in curry powder, ginger and cinnamon.

4. Pour in broth, milk and lemon juice. Bring mixture to a boil. Cover and simmer for 15 to 20 minutes, stirring every 5 minutes to prevent sticking.

5. Add raisins and cook for 5 minutes. Serve with rice.

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