Paula Deen hasn't failed me yet and neither did her Double-Orange-Glazed Porkchops that I made tonight. I added a sprinkle of Chipotle powder to the sweet orange glaze and it was the perfect combination! On the side, I made my very first mashed potatoes from a box. I jazzed it up by adding shredded Cheddar, garlic and LOTS of black pepper and it actually tasted really good! The texture was really creamy and went perfectly with the porkchops. As a working bee, I'll take any help from the store that I can get!
1 comment:
Real cheese helps anything out of a box or can. ;)
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