Monday, June 11, 2012

Seems Complicated but SO Worth It!

Tonight I made Baked Greek Pasta which seemed kinda complicated but actually didn't take long at all. There were a few more steps involved than just the normal mac and cheese but the result is SO worth it! I loved the addition of cinnamon and nutmeg in this dish and really took the flavors to another level! The cheesy topping was the best part and I broiled it for a few minutes to get the nice crust. What a comforting meal on a Monday night!

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