Monday, February 15, 2010

V-Day Scallop Dinner (belated)

Since we were on the road pretty much all day Sunday, we decided to celebrate Valentine's Day the day after. I picked up these HUGE scallops from Safeway and just browned them in some butter a few minutes on each side. They were SO tender and perfect on top of some mushroom Risotto. (Straight out of a box and took only 15 minutes!) I'm sad that our long weekend is over but at least we ended it with a yummy dinner and now it's time to watch 24!

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