I had a craving for Tater Tots a while back so we had about half a bag still sitting in the freezer. I didn't really feel like moving it to our new apartment so I thought I'd use it up. I found this really easy recipe on the Oreida website using just ground beef and a can of Cream of Celery Soup so I thought I'd give it a shot. Not exactly gourmet but it was a decent dinner. I wouldn't really go out and buy a bag of Tater Tots just to make the recipe again though but I'm sure my craving will hit again soon and I'll have half a bag left over. :)
2 comments:
I love tater tots. It's a great brunch treat on lazy weekends :)
Jackie at PhamFatale.com
How I so loved tater tots as a kid. I remember my Dad having bags and bags of them in the freezer because he and I just loved them with eggs on Sunday mornings.
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