Tuesday, July 21, 2009
Old Bay Salmon YUM YUM!
A while ago I received a small sample packet of Old Bay Seasoning and haven't had a chance to try it out. Greg's been asking for more fish so I found this recipe on their website and decided to give it a shot. YUM! It was SO quick and REALLY good! I served the salmon on top of some left over polenta from the weekend, which I pan-fried until a lil bit browned on the edges.
Subscribe to:
Post Comments (Atom)
1 comment:
When I make polenta, I love enjoying it soft, and spoonable the first day. But I always make a big batch so that I have leftovers the next day that I can enjoy crispy instead just like you did.
Post a Comment