We finally got to check out the Farmer's Market at The Metreon and it was pretty awesome! We didn't get to try any of the food there since we already had lunch beforehand but we sure got some samples of the sweet peaches and couldn't resist buying some (well a dozen to be exact)! Now I know why people end up spending so much money at the farmer's market cuz everything tastes SO good and you just can't say "NO!" We also tried a lot of different mustards from another stand and ended up getting 4 different jars. Our favorite was definitely the Curry Mustard! SO good on just about anything! ANYWAY since we now had an abundance of peaches, I decided to bake muffins! SO good! You can seriously taste how juicy and fresh these peaches were in every bite!
Ingredients: (12 muffins)
1-1/2 c all-purpose flour
1/2 c sugar
2 tsp baking powder
1/4 tsp salt
1/2 c butter melted
1/4 c milk
1 egg
2 medium peaches peeled, diced
Prep:
1. Preheat oven to 400F. Line 12 muffin cups liners.
2. Combine flour, sugar, baking powder, and salt in a large bowl. Whisk together butter, milk, and egg in a separate bowl. Stir milk/egg mixture into the flour mixture and blend just until moistened. Fold in diced peaches.
3. Spoon into muffin cups. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan.
1 comment:
Those peaches look so sweet and juicy!
I loved the farmer's markets in San Francisco: you live in an awesome city!
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